Wine of the Month: Reserve Sauvignon Blanc
July is here, and we’re ready to celebrate! Our Wine of the Month for July is our Reserve Sauvignon Blanc. This wine is a favorite of our staff and members alike, full of bright, summery notes of fruit and citrus. Of course, summer and white wines go together like 4th of July and barbecue, so there’s no better time to open a bottle and enjoy each refreshingly crisp sip!
Every wine deserves a friend, so we have a few recipe ideas for irresistible pairing with our Sauvignon Blanc.
Creamy Garlic Prawns
recipe from Recipe Tin Eats
A luscious yet light coating of creamy garlic over these plump jumbo prawns makes for a balanced and luxurious dish. You can use Sauvignon Blanc in the sauce itself, or use some other cooking wine and save the precious Sauv Blanc for Sipping! Either way, we encourage you to enjoy this pairing all summer long!
Baked Fish Tacos
recipe from Plating Pixels
These easy tacos are another flavor-packed option that deserves a spot on your dinner table this summer. Fresh, bright, flavors compliment our Sauvignon Blanc and vice versa. As a bonus, this dish is healthier and just as flavorful as tacos with fried fish. Enjoy all of the natural benefits of wholesome ingredients, all alongside a locally made Sauvignon Blanc. What could be more perfect?
Cheesecake Berry Tart
recipe from Dessert First
Of course, we wouldn’t want to imagine life without dessert. This tart brings together a few of our favorite flavors and manages to be both rich and light. With all the creamy tang of cheesecake and the colorful natural sweetness of berries, this dessert is a natural companion for the brightness and flavor of our Estate-grown Sauvignon Blanc.
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