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Ruby Hill Winery
December 23, 2020 | Recipes & Pairings | Ruby Hill Winery

What to Make (and Drink) With Holiday Leftovers

The tree is up, the presents are wrapped, and the holiday menu is planned. Why not start dreaming up something fun for the leftovers? If you're partying in place this year, you might find youself having a smaller group--and thus an abundance of leftovers. Using, freezing, or giving away your holiday leftovers is a great way to get creative and cut back on waste! We've rounded up a few ideas to help you re-invent the remants of your feast, and we've of course included some pairing ideas. Now, get some mulled wine simmering (we recommend Peacock Path Zin for this) and let's get cooking!


Leftover Prime Rib or Roast? Try this recipe for Roast Beef Hash from Elizabeth's Kitchen Diary. 

This dish is a fantastic option for any leftover beef or lamb, and can work as a hearty and delicious dinner that takes less than 30 minutes to prepare. We would pair this meat n' potatoes classic with a rich bottle of our Armonia Lot #9.





If you're looking for cleverness points while dressing up leftover ham or pork belly, try this "Greens," Egg, and Ham Sandwich  recipe!

Extra credit to whoever can quote the most poetry while enjoying this creative take on a classic ham sandwich. We recommend adding extra fancy cheese and a glass of Grapeful Red to make this even more special.




Transform that tupperware of leftover mashed potatoes into Mashed Potato Pancakes with just a few steps!

We don't really think that there's such a thing as "too much" mashed potatoes, but we also think it's fun to jazz them up a bit! This recipe is also ideal if you're tired of being in the kitchen because it comes together quite quickly. These savory cakes are crispy on the outside, fluffy on the inside, and will taste luxurious with a glass of our Reserve Chardonnay






Made a huge batch of sauce? You can revive it in these Cranberry Sauce Muffins from Wallflower Kitchen!

If you only make it once or twice a year, it can be tough to figure out what to do with the leftovers. Now, we won't judge you if you want to just eat it straight, but these muffins are amazing. After all, it's not holiday baking if there's no sweets, and these are a great treat anytime--and vegan-friendly! Enjoy these with a splash of crisp Sauvignon Blanc and keep the holiday cheer alive.



We hope we've helped you up your leftover game and have some more fun in the kitchen. Now, if you don't have any leftover wine, we understand! Place an order today and come by for curbside pick-up this weekend. Get a full case of Armonia lot #9 for only $99.99 (that's not a typo!) or take advantage of our Sparkling Wine sale before it's gone.


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