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Ruby Hill Winery
October 23, 2020 | Ruby Hill Winery

What To Do With Leftover Wine

Okay, okay. We can already hear you saying, "Who never finishes a bottle of wine?" Believe it or not, this does happen and we know that no one wants to throw away all of that good juice that's still left in the bottle. Believe it or not, there are still a few ways you can use up the last bits of wine in some new and creative ways. Here are five ways you can save every last drop!


5 Ways to Savor Every Last Drop


1. Stick it in the fridge and save it for a sauce. We love butter-based sauces for steak, pork, and fish dishes. Get fancy with your next meal and make a Buerre Rouge or a Buerre Blanc.

2. It's still a little warm so why not chill down that red wine and make a spritzer? This Tart Cherry Red Wine Spritzer is perfect for these warm fall afternoons.

3. Wine cubes. Pour the leftover wine into an ice tray and save them to add to sauces, soups, or if you need to chill down your glass on a hot day.

4. Simmer it down and make a wine syrup. Take your leftover wine, add some sugar, and then reduce it until it turns into a sweet syrup. Drizzle over cakes, ice cream, or fruit! This recipe seems simple enough!

5. Make your own...vinegar? Yep! You can turn your favorite red wine into a vinegar that will be perfect for making shrubs, viniagrettes, or pickling liquid! You can read how to make it here.


Have some other creative ways to work with leftover wine? Let us know what you come up with!


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