The Great Pumpkin: Fall Recipes & Wine Pairings
There’s nothing quite as comforting as your first bite into a warm, spiced confection. As the leaves begin putting on their flashy red, orange, and yellow hues and the weather adopts a chill, we are ready to begin fall baking. To celebrate October, we’re baking with pumpkin and spice 3 ways. Which one is your favorite?
This moist and mouth watering pumpkin bread has a luxurious cinnamon swirl layered throughout, making it the ultimate autumn comfort food!
Recipe by Morgan for Host the Toast
Pumpkin and cream cheese are a match made in heaven. In this recipe, spicy and creamy coexist in all the right ways, all topped off with a tasty streusel!
Recipe by Toni of Boulder Locavore
These soft-baked cookies are an elegant treat any time of day. If it’s too early to enjoy them with a glass of wine, we recommend a cozy cup of tea!
Recipe by Jessica Hylton of Jessica in the Kitchen
Pumpkin Spice Wine Pairing Tips
Pair the warm flavors of pumpkin spice with wines like our Reserve Petite Sirah, Jewel Zinfandel, Cielo Viola, Jewel Petite Sirah, or the light creaminess with Chardonnay and Sparkling Wine! Really, just enjoy what makes you smile.
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