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Ruby Hill Winery
 
June 10, 2020 | Ruby Hill Winery

National Rosé Day and Local Cheeses to Pair with Grapeful Rosé

We know you love the Grapeful Rosé as much as we do. Before COVID-19, we couldn't wait to share it with you on the patio or in the new Wine Garden, sipping on the new rosé while nibbling on your favorite cheese and crackers. Alas, we're continuing to happy hour at home, making cheese and charcuterie boards to enjoy on the back patio while we pretend we're back at our favorite wineries. 

The warm weather this weekend is a perfect excuse to celebrate National Rosé Day with a bottle of Grapeful Rosé. This beautiful rosé wine is a blend of Nebbiolo, and Petit Verdot gently pressed to attain a delicate light pink color. The nose reveals fresh rose petals and floral notes, while on the palate, peach, plum, and apricot flavors offer a lingering finish. Here are a few of our favorite local cheeses for you to enjoy alongside your glass of rosé. 

 

Local Cheeses to Enjoy with Grapeful Rosé

Mt. Tam by Cowgirl Creamery — You've probably seen this cheese in your local grocery store. Named after the Northern California landmark, Mt. Tamalpais, this cheese is made from Straus Family Dairy's fresh organic milk. 

Humboldt Fog by Cypress Grove — This soft-ripened cheese is made from buttermilk and fresh cream, and has floral and herbaceous notes.

Petite Brie by Marin French Cheese — This one is also easy to spot in the grocery store. It's creamy, tangy, and fresh; a perfect cheese for many styles of wine.

Boont Corners by Pennyroyal Farm — A firm cheese for those who love cheddar, the Boont Corners is dry, tangy, and sharp. 

Apricot-Chili Chevre by Nicolau Farm — A little sweet with very mild spice, this fluffy goat cheese has lovely hints of citrus.

 

Let us know which ones you pair with your Grapeful Rosé by tagging us @rubyhillwines! Happy National Rosé Day!

 

 

 

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