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Ruby Hill Winery
June 5, 2020 | Recipes & Pairings | Ruby Hill Winery

National Donut Day!

Okay, okay. It sounds a little strange. Donuts and wine? Is it possible to find a tasty combination? We believe that with wine, many things are possible. To celebrate National Donut Day, we're sharing a few of our favorite ideas for pairing your wine with donuts for an after-dinner treat. Let us know which one you try when you stop by for curbside pick-up this weekend or tag us @rubyhillwines on Instagram.

National Donut Day Wine Pairings

Glazed Donut with Ruby Hill 2016 Reserve Chardonnay - We love the simplicity of a glazed donut and think that the notes of vanilla and honeycomb in the Reserve Chardonnay pair perfectly with the delicate vanilla flavors of the glaze.

Jelly Donut with Ruby Hill 2019 Grapeful Rosé - The Grapeful Rosé is excellent with a jelly donut; not only do the fruit flavors in the wine play off the jammy flavors, but the acidity in the rosé helps balance out the sweetness.

Chocolate Cake Donut with Ruby Hill Solera Dessert Wine - The rich mouthfeel of the Solera dessert wine offers flavors of blackberry jam, dried plum, and cocoa. The sweetness of this wine marries well with the sweetness of the chocolate.

Sour Cream Donut with Ruby Hill Sparkling Wine - The lemon aromas in the sparkling wine complement the tanginess of the donut while the Sparkling Wine's bubbles help cut through its richness. (But really, add the sparkling wine to some orange juice, and you're good to go with almost any flavor donut!)



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