Celebrate National Red Wine Day with Ruby Hill!
It's National Red Wine Day and as we head into fall, a glass of red wine sounds mighty fine. While we love all wines, at this time of year, the reds win us over. They are great matches for the heartier meals we enjoy during harvest season.
Here are a few of our favorite red wines for National Red Wine Day.
Our Favorite Red Wines for National Red Wine Day
The aromas are dense with varied fruit, such as cherries, dried cranberries, dates, raspberries, figs, and plums. On the palate, the tannins are very smooth. A little bit of vanilla from the oak peaks through along with a hint of black pepper. This wine has a mild body with fruit flavors lingering on the finish. Pairs nicely with bold-flavored foods like BBQ, pizza, and stews.
A jammy and fruit-forward wine, the nose reveals plums, sweet cherries, milk chocolate, and raspberry. The flavors on the palate mirror the aromas, offering a mouthful of vibrant fruit. The mouthfeel is mid-weight and smooth with well-integrated tannins and a long finish. The flavor adds to the fruit character with notes of milk chocolate. Pait with Roasted beet salad, rosemary, and pepper-crusted pork tenderloin or chocolate mousse with raspberries.
The nose is bright, full of cherry and strawberry aromas with mild hints of oak and vanilla flavors. This wine has a very robust mouthfeel and a smooth texture with a lingering finish focused on vanilla notes. Pairs beautifully with tomato-based dishes, and lighter to medium fare cuisine.
Tag us on social @rubyhillwines and celebrate National Red Wine Day with us!
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