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Ruby Hill Winery
November 20, 2020 | Recipes & Pairings | Ruby Hill Winery

A Thanksgiving Sparkling Cocktail Recipe

Our sparkling sale starts today and we thought we'd share this fun seasonal sparkling wine cocktail with you! Who doesn't love a great brunch? With the holiday season upon us, we're dreaming up the perfect Friendsgiving Brunch and breakfasts with the family. And nothing goes with brunch better than a mimosa. We thought this recipe for an Apple Cider Mimosa from Esquire Magazine is a tasty alternative to the regular orange juice version. 

The Ruby Hill Sparkling Wine is made from 100% Chardonnay and features bright aromas of apple, lemon, and tropical fruits. It has a full body that is balanced by acidity, making it a perfect wine to pair with salty foods, sharp cheeses — or in this case, an Apple Cider Mimosa. It's definitely with best friends. Tag us on social if you make it and let us know what you think!



Apple Cider Mimosa

• 4 oz. Ruby Hill Sparkling Wine
• 2 oz. all-natural apple cider
• 1 oz. cinnamon whiskey
• 1 slice of apple, for garnish

Mix cider and cinnamon whiskey in a champagne flute. Top with champagne, then stir lightly until incorporated. Garnish with an apple slice.


Shop the Ruby Hill Sparkling Sale November 20th-23rd!




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