A Thanksgiving Sparkling Cocktail Recipe

Our sparkling sale starts today and we thought we'd share this fun seasonal sparkling wine cocktail with you! Who doesn't love a great brunch? With the holiday season upon us, we're dreaming up the perfect Friendsgiving Brunch and breakfasts with the family. And nothing goes with brunch better than a mimosa. We thought this recipe for an Apple Cider Mimosa from Esquire Magazine is a tasty alternative to the regular orange juice version. 

The Ruby Hill Sparkling Wine is made from 100% Chardonnay and features bright aromas of apple, lemon, and tropical fruits. It has a full body that is balanced by acidity, making it a perfect wine to pair with salty foods, sharp cheeses — or in this case, an Apple Cider Mimosa. It's definitely with best friends. Tag us on social if you make it and let us know what you think!

Cheers!

Apple Cider Mimosa

Ingredients
• 4 oz. Ruby Hill Sparkling Wine
• 2 oz. all-natural apple cider
• 1 oz. cinnamon whiskey
• 1 slice of apple, for garnish

Directions
Mix cider and cinnamon whiskey in a champagne flute. Top with champagne, then stir lightly until incorporated. Garnish with an apple slice.

Shop the Ruby Hill Sparkling Sale November 20th-23rd!