Strawberry Crumble & Grapeful Rose

 

No matter where you’re at, August sunshine calls for fresh and exciting meals and your favorite light wines. This week, to commemorate our Wine of the Month, we’re making whole-grain strawberry crumble bars which complement our delectable 2022 Grapeful Rosé. This wholesome summery treat involves ripe summer strawberries, a few pantry staples, and comes together in no time. It also boasts a lovely comforting quality that gives just a hint of the autumn season to come. 

Strawberry Crumble Bars

INGREDIENTS

• Base & Crumble:
• 1 cup old-fashioned rolled oats
• ¾ cup white whole wheat flour
• ⅓ cup light brown sugar
• ¼ teaspoon ground ginger
• ¼ teaspoon kosher salt
• 6 tablespoons unsalted butter, melted
• Berry Filling:
• 2 cups small-diced strawberries
• 1 teaspoon cornstarch
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon granulated sugar, divided
• Vanilla Glaze (Optional):
• ½ cup powdered sugar, sifted
• ½ teaspoon pure vanilla extract
• 1 tablespoon milk

INSTRUCTIONS

1. Place a rack in the center of your oven and preheat to 375 degrees F. Line an 8x8-inch baking pan with parchment paper so that the paper overhangs two sides like handles.
2. In a medium bowl, combine the oats, flour, brown sugar, ginger, and salt. Pour in the melted butter and stir until it forms clumps and the dry ingredients are evenly moistened. Set aside 1/2 cup of the crumble mixture, then press the rest into an even layer in the bottom of the prepared pan. Press very firmly so the crust holds together (you can also use the back of a measuring cup to help press it into an even later).
3. Scatter half of the strawberries over the crust. Sprinkle the cornstarch evenly over the top, then sprinkle on the lemon juice and 1/2 tablespoon of the granulated sugar. Scatter on the remaining berries, then the remaining 1/2 tablespoon sugar. Sprinkle the reserved crumbs evenly over the top. You will have some fruit showing through.
4. Bake the bars for 35 to 40 minutes, until the fruit is bubbly and the crumb topping smells toasty and looks golden. Place the pan on a wire rack to cool completely (you can speed this process along in the refrigerator).
5. While the bars cool, prepare the glaze: In a medium bowl, briskly whisk together the powdered sugar, vanilla, and milk until smooth. Feel free to add more milk if a thinner consistency is desired. Using the parchment-paper handles, lift the bars from the pan. Drizzle with glaze, slice, and serve.

Recipe from Well Plated by Erin

 

Now, grab an ice bucket and your favorite picnic blanket and head outside! Crafted from our Estate-grown Sangiovese grapes, Grapeful Rosé is stunning and the aromas and flavors are a delight. There's nothing more perfect for summertime than a sip of this alongside a sweet strawberry treat. Enjoy this pairing in your favorite spot in the shade on a warm day. Thinking of giving this recipe a try? Let us know @rubyhillwines!

 

The Crown Jewel Tasting Experience at Ruby Hill

If you love Jewel Cabernet, then you’re in good company. Consistently phenomenal, vintage after vintage, this wine is worth celebrating! To honor our Jewel Cabernet and commemorate our newly constructed Harvest Table, we are hosting a Crown Jewel Tasting Experience. Read on to learn more!

The details - 

On August 23rd, 24th, and 25th, we are offering a brand new tasting experience featuring an exclusive menu that you won't want to miss. Savor a truly luscious vertical tasting of our 2019, 2020, and 2021 vintages of Jewel Cabernet Sauvignon, along with our 2020 and 2021 vintages of our limited-edition Odyssey Red Wine.

The location - 

The Crown Jewel experience begins in the Ruby Hill Tasting room, but your wine ambassador will soon transport you to the Harvest Table in the heart of the vineyard. This beautiful handcrafted table near the familiar Ruby Hill water tower yearns to welcome you to the vineyard. Perfect for a picturesque wine tasting, it sits under a canopy of historic oak trees, nestled among Chardonnay vines, ready to host a luxurious estate experience. 

The wines - 

2021 Jewel Cabernet Sauvignon

88% Cabernet Sauvignon, 7% Petit Verdot, & 5% Merlot.
A luscious medley of rich fruit graces the aroma, with black cherry, plum, strawberry, and mixed berry. These fruits flow onto the palate, accented by allspice and vanilla nuances from oak aging. A velvety texture and weighty mouthfeel, with rich body and integrated acidity. The finish presents a smooth touch of tannin, supporting an excellent and satisfying structure. Enjoy now or let this vintage age!

2020 Jewel Cabernet Sauvignon

92% Cabernet Sauvignon, 4% Petit Verdot, and 4% Merlot.
An aroma rich with marionberry, blackberry, and French plum is accented by swanky oak notes of cloves and vanilla. Seductive flavors evolve on the palate within a balanced velveteen mouthfeel. The finish is subtle but lengthy, laden with romantic vanilla and violet notes.

2019 Jewel Cabernet Sauvignon

85% Cabernet Sauvignon, 5% Merlot, 5% Petite Sirah, 5% Petit Verdot.
A gorgeously complex aroma opens with a mix of fruits, including mulberry, boysenberry, and the familiar blue fruit notes of our Estate Cabernet. The flavors match the aromas, bringing the dark fruit to the front. This vintage boasts age-worthy tannins and an approachable profile. The finish is smooth and clean, emphasizing the berry flavors, accented by a hint of oak toast.

2020 & 2021 Odyssey Red Wine

The Odyssey Red Wine is a premium blend, made in the style of a right-bank Bordeaux wine. Odyssey celebrates the rich history and winemaking legacy of the Ruby Hill Winery’s estate vineyard, from 1885 to present day and beyond. Each vintage honors a historic chapter in our story and has very limited production. 

As you are guided through this luxurious flight, the wines will be accompanied with assorted food offerings. Your wine ambassador will provide insight and information about these two wine programs and answer questions as you enjoy the tasting. 

The Crown Jewel Tasting Experience will be hosted on the following days and times:
Friday, August 23rd at 2:30pm
Saturday, August 24th at 12:00pm and 2:30pm
Sunday, August 25th at 12:00pm and 2:30pm

Tickets are sold individually—no group required. Come alone, bring a friend, or grab some loved ones! This experience is $75 per person, $65 per club member. There are only 10 tickets available per time slot available, so act fast. If purchasing online, please log in with your member credentials to take advantage of the discount.